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1 bakery yeast
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2 bakery yeast
Большой англо-русский и русско-английский словарь > bakery yeast
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3 bakery yeast
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4 bakery yeast
Техника: хлебопекарные дрожжи -
5 bakery yeast
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6 bakery yeast
Англо-русский словарь по пищевой промышленности > bakery yeast
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7 bakery yeast
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8 bakery yeast
The English-Russian dictionary of the Pulp and Paper Industry > bakery yeast
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9 baker's [bakery] yeast
Англо-русский словарь технических терминов > baker's [bakery] yeast
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10 yeast
1) дрожжи
2) дрожжевой
– bakery yeast
– bottom yeast
– break up yeast
– brewer's yeast
– compressed yeast
– distiller's yeast
– fast-working yeast
– grow yeast
– nutrient yeast
– top yeast
– yeast agar
– yeast propagate
– yeast tub
yeast propagate in nutrient — дрожжи размножаются в питательной
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11 bakery
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12 yeast-leavened bakery foods
Пищевая промышленность: хлебопекарные изделия из дрожжевого тестаУниверсальный англо-русский словарь > yeast-leavened bakery foods
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13 yeast-leavened bakery foods
Англо-русский словарь по пищевой промышленности > yeast-leavened bakery foods
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14 пекарские дрожжи
Большой англо-русский и русско-английский словарь > пекарские дрожжи
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15 пекарские дрожжи
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16 пекарские дрожжи
Русско-английский политехнический словарь > пекарские дрожжи
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17 дрожжи pl хлебопекарные
Словарь по целлюлозно-бумажному производству > дрожжи pl хлебопекарные
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18 дрожжи
мн. yeast; leaven -
19 хлебопекарные дрожжи
Engineering: baker's yeast, bakery yeastУниверсальный русско-английский словарь > хлебопекарные дрожжи
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20 хлебопекарные дрожжи
baker's [bakery] yeastБольшой англо-русский и русско-английский словарь > хлебопекарные дрожжи
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См. также в других словарях:
bakery yeast — хлебопекарные дрожжи yeast laboratory stage лабораторная стадия ращения дрожжей yeast extruding machine экструдер для формования дрожжей yeast culture preparation приготовление культуры дрожжей yeast growth capacity способность дрожжей к… … English-Russian travelling dictionary
yeast-fermented dough — дрожжевое тесто bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто … English-Russian travelling dictionary
Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast. Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… … Wikipedia
Boudin Bakery — The Boudin Bakery (pronounced bo DEEN ) is a bakery situated in San Francisco, California known for its sourdough bread (called Original San Francisco Sourdough French Bread). It was established in 1849 by Isidore Boudin, son of a family of… … Wikipedia
Fleischmann's yeast — Fleischmann’s Yeast is a brand of yeast sold to both consumer and industrial markets in the United States and Canada. It is available in a number of different forms, each with its own specific benefit. Fleischmann s Active Dry Yeast is the best… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… … Wikipedia
Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… … Wikipedia
Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… … Wikipedia
Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] … Wikipedia
Charles Louis Fleischmann — Charles Fleischmann Born November 3, 1835(1835 11 03) Jaegersdorf, Moravia Died December 10, 1897 … Wikipedia